It’s that time of the year foodies, business people, hospitality lovers and budding chefs to roll up their sleeves as the biggest hospitality and culinary expo is back. Hostex 2015 promises to be bigger and better than before, with the usual activities and a few added features. For 28 years Hostex has provided people in the hospitality industry an opportunity to network with the best in the industry while acquiring great knowledge in the evolving industry.
The Hostex 2015 will take place at the Sandton Convention Centre in Johannesburg and shows will run from 9:00 to 17:00. People attending the expo can take advantage of the free seminars, giving them expert opinions, hard facts and case studies about important issues facing the industry. With an expected 200 exhibitors at Hostex 2015 attendees will get a rare chance to be inspired, educated and entertained.
This year Hostex adds a new feature to their programme, hosted by Shaker Bar School, which will take place in the Liquid Kitchen. This will include flaring as well as profit-making beverage solutions. A very popular Hostex event, the Global Pizza Challenge, is back and gives attendees a chance to be creative as they cook the best pizzas to be judged by experts. Coffee making skills hosted by the Speciality Coffee Association of SA will also be showcased. The best of baristas will also have their chance to show their skills as they battle it out in the Barista Championship.
People can look forward to an exciting programme of demonstrations by tops chefs, culinary displays and lots of competitions. Student chefs, up and coming chefs and experienced chefs also get a chance to compete at the SA Chefs’ Association Chefs Village. Hostex is the perfect ‘one-stop shop’ expo for industry experts and enthusiasts to network, share information and learn, and should not be missed.
To get more information and to register to attend this prestigious event, people can visit www.hostex.co.za